Cordyceps
Himalayan Gold
Cordyceps (Cordyceps sp.), known to some as "Himalayan Gold", has written its own chapter in the world of sports and physical endurance. Cordyceps has a fascinating origin deeply intertwined with the story of the Himalayan Sherpas. For centuries, these high-altitude communities discovered and utilised Cordyceps growing naturally in their mountainous homeland. Recognised for its remarkable health benefits, Cordyceps became a treasured remedy among the Sherpas.
In the pursuit of holistic health and wellness, Cordyceps has garnered considerable attention and become a focal point of scientific inquiry. The primary attraction of Cordyceps lies in its potential to serve as a versatile natural source of
Cordyceps (Cordyceps militaris)
energy and vitality. Evidence suggests a positive impact on various aspects of health, particularly in terms of supporting endurance, immune function and overall wellness. This is particularly relevant for individuals seeking to enhance their wellbeing, whether for personal, professional, or daily life purposes.
Furthermore, Cordyceps' influence extends into the domain of respiratory and cardiovascular health. Ongoing research indicates that it may contribute to the optimal functioning of these vital systems. Cordyceps is increasingly recognised for its ability to support lung health and circulation, which is vital for maximising human capability in endurance activies as well as maintaining energy levels in everyday life. In 1993, the world watched as the chinese women's olympic running team broke numerous records. With great interest, speculation and suspicion of banned substances, it was later revealed that a cordyceps elixir had been used by the coach as part of the training regime.
Upon its discovery in the West, the influx of wealth coming to this remote part of the world had widespread effects on both the lifestyle of the humble Sherpa and on the prevalence Cordyceps in the mountains. To alleviate the global pressure of harvesting these mushrooms, scientists sought to develop a strain of this mushroom that could be grown on a mushroom farm. It wasn't until a breakthrough in modern mycology that Cordyceps could be successfully cultivated. This scientific achievement allowed for controlled and sustainable growth, making Cordyceps accessible to a global audience. The species of Cordyceps that is now most popularly cultivated, and indeed the one that we use in crafting our potent elixirs is Cordyceps militaris.
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